Traditional Green Bean Casserole


Traditional Green Bean Casserole is probably one of my favorite side dishes ever! All those wonderful ingredients together just melt on your palate and create a fantastic taste!!! This recipe is super easy to make and really only takes less than 5 minutes to prepare!!!

You will need...

  • 2 Cans of Green Beans
  • 1 Can of Cream of Mushroom Soup
  • 3/4 Cup of Milk
  • 1 1/2 cups of French's or Store Brand Fried Onions
  • 1 tps Pepper (optional)

Prep Time: 5 Min   Bake Time: 30 Min

Preheat Oven to 350 Degrees

Put the Can of Cream of Mushroom soup in your casserole pan.  I usually use a small square dish!

Pour the milk in with the Soup!

Mix the Soup and Milk together until the clumps are out!

Open the Green beans

Pour them into the dish!

Mix them up!

Add 2/3 of the Fried Onions!

Mix them up until everything is covered in the soup!

Bake them for 25 minutes at 350 degrees!  Add the rest of the fried onions then bake additional 5 minutes!!