Sausage & Cheese Breakfast Biscuits


Since school is in full swing now and things are just getting plain BUSY, I need a good "to-go" breakfast that I can grab and run. But I hate spending money on expensive and not-very-good-for-you frozen breakfast food. These Biscuits are awesome because all the meat and cheese are baked right into them. Make a big batch and freeze for a great on-the-go breakfast. Just pull one or two out and pop in the microwave for 45-60 seconds!


Begin by tossing Cheese, Sausage and Flour into a bowl. (I use whole wheat flour, but you can use all-purpose if you want)

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Some Baking Soda will give the biscuits a little lift.

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A little Seasoning Salt.

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Garlic powder makes the biscuit pop with flavor!

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And Black Pepper to round out your seasonings.

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Here come the messy part... Start adding Half n Half or Milk a 1/4 c. at a time. Mix gently, folding mixture over the liquid.

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Don't overmix! When everything is combined, scoop out 2-3 in. balls onto a greased baking sheet. Bake at 375˚ for 20 min.

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Breakfast is served! (Or snack, or dinner, or anytime you want to grab one!) ENJOY!

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1 lb Sausage (hot or Mild)

3 C. shredded Cheese (Colby Jack, Mozzarella, and/or Pepper Jack

2 C. Flour

2 Tsp Baking Soda

1 Tsp Seasoning Salt

1/2 Tsp Garlic Powder

1/4 Tsp Black Pepper

3/4 C. Half & Half or Milk

Add sausage, cheese, flour, baking soda, salt, garlic powder, and black pepper to large bowl. Add half & half or milk 1/4 c. at a time. Don't over mix. Scoop 2-3 in. balls onto a greased baking sheet. Bake at 375˚ for 20-25 min. or until center is done. ENJOY!

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