I participated in an Ambassador Program on behalf of Influence Central for Hood Cream. I received product samples as well as a promotional item to thank me for my participation. #CookWithHood
I’m sure we’ve all thought how great it would be if we could make dishes as good as those we have in a nice restaurant. Some of the best restaurants use Hood Cream in their recipes, and now all of us get to try to make them at home with Hood Cream’s new E-Cookbook!
HP Hood is joined by renowned Boston Chef Chris Coombs. Chef Coombs is chef/owner of Deuxave, dbar and Boston Chops. The new E-Cookbook is called “Chef Creations Inspired by Hood Cream” and is available now to download (FREE!) here. In the future, you can look for this E-Cookbook on iTunes, Barnes and Noble, and Kobo.com.
There are more than 25 great recipes made with Hood Cream included in “Chef Creations Inspired by Hood Cream”. Cooks at home can use these recipes to create meals that taste like they came from a Chef’s kitchen. Chef Coombs includes two seasonal menus- one for summertime and one for holiday entertaining. Chef Coombs gives you his inspiration for each dish and tips for cooking with Hood Cream.
Using a high-quality cream gives you high-quality food. Try the Braised Pork Nachos:
Or the Heirloom Tomato Gazpacho:
Or the Banana Cream Pie :
Or maybe the Pumpkin Bisque:
My favorite is the Peach Melba!!
The E-Cookbook is also interactive and can be downloaded on your phone, tablet and PC. Recipes are easy to share using the social media share buttons for Twitter, Facebook and Pinterest.
Another interactive feature is the “cook view” mode. Click the button for this mode and you instantly have the ingredients list and recipe at your fingertips. Prop your device on your counter and follow the recipe hands free!
Hood Cream is used by chefs to make wonderful meals in their restaurants, and at home. These recipes can be for everyday meals or special occasions. Download the E-Cookbook today and give it a try in your own kitchen.
Chef Chris Coombs is the official chef and spokesperson of Hood Cream this year, and uses Hood Cream to get the best results for his recipes.