Gluten, Rice, & Egg Free Pancakes

   

I just absolutely Love pancakes. The problem that we have in our house is that I am Gluten Free and my Daughter is Gluten, Rice, and Egg Free (along with 25 other allergies). Because of this, I have to make substitute ingredients for "Approved" ones.

Gluten, Rice & Egg Free Pancakes

The very 1st thing I always do before I start cooking is to prepare my "Pretend" egg because it takes so long to set.

1 egg

Mix 1 TBS Ground Flaxseed to 3 TBS of Water

This recipe calls for 2 eggs so I just doubled the egg.

 

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I always use to pans to speed up the process.  Way too long if you don't!

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Gemma just loves her pancakes!!!

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My Sister in Law came over to help me watch, Gemma.  She enjoyed her pancakes too!!

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Just look at all those Yummy Pancakes!!!

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Don't forget your Toppings!!!

Gluten, Rice and Egg Free Pancakes

Gluten, Rice, & Egg Free Pancakes

Dry Ingredients

2 cups Gluten Free or Regular Flour

4 TBS Sugar

1 1/2 ts Baking Powder

1/2 ts Sea Salt

1 ts cinnamon (optional)

 

Wet Ingredients

2 Eggs OR 2 TBS Flaxseed to 6 TBS water (let it set for at least 10 minutes)

1 1/2 cups  Milk (or soy, almond, coconut, rice)

3 TBS  Butter

1/2 ts Vanilla (optional)

 

Mix all dry ingredients in 1 bowl and set aside.

Mix all wet ingredients in separate bowl and then pour on dry ingredients.  Mix them together.

Butter the pan!

Enjoy!!!
Rachel Lee Coppola