Baked Crab Wontons


Love take out? You can make it at home! My hubby loves Crab Wontons, and although you can easily fry these babies like most restaurants do, I prefer to bake them since we inevitably will eat way to many! Baking them still gives you a crispy result and this filling is amazing!


Begin with softened Cream Cheese as the base to the filling.

Crab Wontons (1 of 17)

You can use real or imitation Crab for the wontons. I find imitation to be just fine. (Not to mention cheaper!)

Crab Wontons (2 of 17)

A dash of Worcestershire Sauce. (I know! Totally NOT what you normally think of with asian cooking...but it makes the flavors POP!)

Crab Wontons (3 of 17)

A splash of Fish Sauce. (Remember the Fish Sauce we used in the Garlic Chicken Low Mien???)

Crab Wontons (4 of 17)

A little diced garlic.

Crab Wontons (5 of 17)

Diced green onions. (From my window sill. Are you growing green onions from scraps? Check out how HERE)

Crab Wontons (6 of 17)

Finally, a couple of dashes of Soy Sauce.

Crab Wontons (8 of 17)

Grab your Wonton Wrappers and lay out six or so. I find it easier to work in batches. Scoop the filling out and plop into center of wrappers.

Crab Wontons (9 of 17)

Moisten your fingers with a little water and rub along the edges of the wrapper.

Crab Wontons (10 of 17)

There are several ways you can fold your Wontons. I go for easy. The simple Triangle works for me. Fold opposite corners together.

Crab Wontons (11 of 17)

Press and seal your triangle. (It's important to seal everywhere. You don't want your filling spilling out!)

Crab Wontons (12 of 17)

How pretty...

Crab Wontons (13 of 17)

Place your sealed Wontons on a cookie sheet sprayed with cooking spray. When you have a pan full, spray the tops with a little cooking spray and place in 400˚ oven for 10 minutes. Flip the Wontons and cook for 3-5 minutes more or until edges are brown and crisp.

Crab Wontons (14 of 17)

Mmmmm... Perfect...

Crab Wontons (15 of 17)

Try not to grab one right off the pan and eat it! They are HOT!!!! (This I know from experience...It's not worth it!)

Crab Wontons (16 of 17)

Serve with your favorite sweet & sour sauce or make your own Asian Dipping Sauce. (Recipe HERE)

Crab Wontons (17 of 17)

These will be gone before two blinks of an eye!

Crab Wontons (1 of 1)


8 oz Cream Cheese

3/4 C. chopped Imitation Crab

1/2 Tsp. Worcestershire Sauce

1/4 Tsp. Fish Sauce

2 Tsp. diced Garlic

1/4 C. Green Onions

1/2 Tsp. Soy Sauce

1 Package Wonton Wrappers

Mix all ingredients (except Wrappers) together in a mixing bowl. Scoop out filling by the teaspoon onto wrappers. Moisten edges with water and fold over filling to make triangle. Place on cookie sheet that has been sprayed with cooking spray. Lightly spray the tops of wontons with cooking spray before placing in the oven at 400˚ for 10 minutes. Remove from oven and flip wontons. Cook for another 3-5 minutes or until edges are browned. Serve with your favorite dipping sauce or soy sauce.  ENJOY!

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