Asian Turkey & Rice Soup


The time to think about what you are going to do with all your leftover turkey is almost upon us! I am a fan of turkey all year long, but especially during this season when it is really cheap. Stock up on turkey to save money on your meat budget. This soup is fabulous with turkey or you can substitute chicken. Dump everything in the crockpot and let it go all day long. Couldn't be easier or more yummy!


Toss into your crockpot all your veggies.

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Pour in a couple of cans of chicken stock. (or boxes, or homemade... whatever you like!)

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A little Soy Sauce.

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And brown rice.

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Can't forget all the Turkey! Let your soup simmer for a few hours.

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10 minutes before you want to serve your soup add the Bok Choy.

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Squirt in a little Sriracha if you like it hot.

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Serve with crispy Chow Mein noodles. ENJOY!

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1 med. Onion, diced

3/4 C. diced Carrot

3/4 C. sliced Mushrooms (button or shitake)

2 Tbsp. diced Garlic

2 Tbsp. diced Fresh Ginger

5 C. Chicken Stock

2 Tbsp. Soy Sauce

1 C. uncooked Brown Rice (to substitute instant rice, add 1 c. instant rice 10 minutes before serving)

2 C. diced Turkey

2-3 Tsp. Sriracho *Optional

1 C. Bok Choy, sliced

Crispy Choy Mein Noodles for garnish

Add vegetables, ginger, chicken stock, soy sauce, rice, & turkey to slow cooker. Cover and set on high for 4 hours. When rice is cooked add bok choy. Cook for 10-15 minutes more. Serve with chow mein noodles for garnish. Enjoy!

**for Rice Allergies: Substitute rice for gluten free noodles
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