4 blood oranges
1 pint of currants
A few leaves of fresh mint
- Slice of top and bottom of oranges with a serrated knife. Shave off the sides bit by bit, then turn the orange on its side and slice into “wheels.” (Alternatively, just peel + separate wedges)
- Peel and slice clementines.
- Chop mint into tiny pieces. Arrange citrus on plate and top with mint, pomegranate seeds and currants.
This can be prepared in advance and left to sit in its own juices for 1-2 days.