Oct 8, 2012

Traditional Green Bean Casserole

By ·





Traditional Green Bean Casserole is probably one of my favorite side dishes ever! All those wonderful ingredients together just melt on your palate and create a fantastic taste!!! This recipe is super easy to make and really only takes less than 5 minutes to prepare!!!

You will need…

  • 2 Cans of Green Beans
  • 1 Can of Cream of Mushroom Soup
  • 3/4 Cup of Milk
  • 1 1/2 cups of French’s or Store Brand Fried Onions
  • 1 tps Pepper (optional)

Prep Time: 5 Min   Bake Time: 30 Min

Preheat Oven to 350 Degrees

Put the Can of Cream of Mushroom soup in your casserole pan.  I usually use a small square dish!

Pour the milk in with the Soup!

Mix the Soup and Milk together until the clumps are out!

Open the Green beans

Pour them into the dish!

Mix them up!

Add 2/3 of the Fried Onions!

Mix them up until everything is covered in the soup!

Bake them for 25 minutes at 350 degrees!  Add the rest of the fried onions then bake additional 5 minutes!!

Filed Under: Free, Kitchen, Recipes ·
About Rachel

My name is Rachel, and I am the owner and author of Saving and More. Since I was 20 years old, I have had a passion for finding ways to utilize my time and money and to be a good steward of the money God has given me. I love couponing, finding deals, and sharing what I’ve learned with others. In August 2011, I decided to expand my horizons and use my skills and experiences to start my blog, Saving and More. Since then, my blog has grown into an extensive resource to help and teach my readers how to live within their means! I love what I do, and I hope that through my website my readers will gain a better understanding of how to manage their time and money wisely! Thanks for reading!