Cheeseburger Meatloaf with Potatoes
1 1/2 – 3 lbs of Ground Turkey or Ground Beef (We used Ground Turkey)
1 carrot
1 Celery Rib
1 Egg (We used 1 tbsp of Flaxseed & 3 tbsp of water instead since Gemma is allergic to eggs)
1/3 Cup of Bread Crumbs
1/3 Cup of Ketchup
1 Packet of Onion Soup Mix (Lipton or Store Brand)
6 oz of Cheese (We used Cheddar cheese but Im sure any cheese would taste great)
2-4 Potatoes
Extra Virgin Olive Oil
Salt & Pepper
Preheat Oven to 400
Cut the carrots & celery
Put them in a food processor or blender
Add all the ingredients
Mix with your hands or spoon
Put it in a 10 x 13 dish and put the cheese on
Fold the cheese over the meat
Cut the potatoes and add them in the dish
Sprinkle olive oil and seasoning over them
Put in the oven for 50 min
Enjoy your Cheeseburger Meatloaf & potatoes
About Rachel
